Khilamunda, Odisha – In a time when formal education often shapes career paths, Bishikeshan Sahu, a 10th pass farmer from a small village, is proving that innovation and determination can lead to success, regardless of academic qualifications. By diving into mushroom cultivation, Bishikeshan now earns an impressive Rs. 60,000 every month, transforming a small piece of land into a profitable business. 

Breaking the Traditional Farming Mold 

Bishikeshan, a resident of Khilamunda village under the Padmapur block in Rayagada district, hails from a traditional farming family. His family has been growing crops like brinjal, beans, and paddy for generations. Like many in his village, after completing his matriculation, Bishikeshan joined his father in working the family farm. However, he harbored a dream of stepping away from conventional crops. “I never wanted to stick to the same crops,” Bishikeshan recalls. “I wanted to try something that could offer more profit and less waiting time.” This desire led him to explore alternative crops, and after witnessing the success of mushroom farmers in Ganjam, he decided to give mushroom farming a try. 

Why Mushroom Farming? 

Bishikeshan is a firm believer in the benefits of mushroom farming, especially compared to traditional crops like paddy. “With crops like paddy, you have to wait four months to see any profit,” he explains. “But with mushrooms, you start earning in just 15 days.” 

His advice to fellow farmers is simple think beyond traditional crops and explore alternatives like mushroom farming. It offers quicker returns, higher profits, and more sustainable farming methods. 

If you wish to know organic methods to increase your overall cultivation yield, please call KhetiGaadi counsellor on 07875114466 or write an email to connect@khetigaadi.com 

Learning from YouTube 

With no prior experience in mushroom farming, Bishikeshan turned to the internet for knowledge. “YouTube became my teacher,” he says with a smile. Through online videos and tutorials, he learned the basics of mushroom cultivation. Soon after, he sought training from the Horticulture Department, and over time, his expertise grew. Today, Bishikeshan has become a master mushroom farmer, well-respected for his skills. 

From Modest Beginnings to Big Profits 

Bishikeshan’s journey started on just 10 cents of land—about 0.010 acres. He invested his time, effort, and resources into cultivating mushrooms, and the results were remarkable. He now harvests 8-10 kilograms of mushrooms daily, amounting to 300-350 kilograms every month. By selling his produce in the local market at Rs. 280-300 per kilogram, Bishikeshan earns around Rs. 2,000 each day, adding up to a steady monthly income of approximately Rs. 60,000. 

Sustainable Farming 

In addition to mushrooms, Bishikeshan continues to grow paddy on 7 acres and Kappas on 2 acres of leased land. Ever resourceful, he uses the waste from paddy cultivation to create mushroom beds, ensuring nothing goes to waste. His sustainable approach reduces costs and supports an eco-friendly method of farming. 

“Many farmers burn their paddy waste, which causes pollution,” he explains. “Instead, they could use that waste for mushroom cultivation and make much more profit.” 

Overcoming Challenges 

Despite his success, Bishikeshan’s journey has not been without challenges. Securing financial support was difficult, but he eventually obtained a loan of Rs. 66,000 from the bank, of which Rs. 26,000 came as a government subsidy. This financial help allowed him to purchase key tools, including a manual cutter and other essential machinery, streamlining his mushroom farming operations. 

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