69 Field Crops & 40 Horticultural Crops
Prime Minister Modi released 109 climate-resilient and biofortified varieties of crops at the Indian Agriculture Research Institute (IARI). There are 69 Field Crops varieties and 40 Horticultural Crops varieties. Among the field crops, seeds of various cereals including millets, forage crops, oilseeds, pulses, sugarcane, cotton, fibre and other potential crops were released. Among the horticultural crops, different varieties of fruits, vegetable crops, plantation crops, tuber crops, spices, flowers and medicinal crops were released.
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The newly released varieties represent a significant leap forward in agricultural science and technology. They have been developed with a focus on resilience to adverse climatic conditions and fortified with essential nutrients to combat malnutrition. This initiative aligns with the government’s commitment to advancing sustainable agriculture and ensuring the well-being of the nation’s population.
Key Highlights of the Released Varieties
- Pusa Gehun Gaurav (HI 8840): This durum wheat variety stands out for its exceptional heat and drought tolerance, making it ideal for the peninsular and central regions of India. It boasts a high yield potential of up to 39.9 quintals per hectare under optimal conditions and is enriched with essential nutrients, including higher levels of zinc and iron.
- Swarna Sub-1 Rice: Engineered for flood-prone areas, Swarna Sub-1 rice demonstrates remarkable resilience to submergence. It matures in 130 days and offers a high yield of 7.5 tons per hectare. Its biofortification includes increased iron and zinc content, addressing nutritional deficiencies in rice-consuming populations.
- Arhar (Pigeon Pea) AKT-801: This variety is tailored for arid and semi-arid regions, showcasing excellent drought resistance. It is also rich in protein and essential amino acids, making it a valuable crop for enhancing dietary quality in protein-deficient areas.
- Biofortified Bhindi (Okra) Pusa A-4: Known for its high vitamin C and calcium content, Pusa A-4 is designed to thrive in varied climatic conditions. Its resistance to common pests and diseases ensures robust growth and high yields.
- Kharif Sorghum (Sorghum) CSH-16: This variety is ideal for dryland farming, with exceptional drought tolerance and high grain yield. It is fortified with essential minerals and has improved nutritional quality, making it a staple for regions with limited water resources.
- Mustard Pusa Jaikisan: Developed for cold and frost-prone areas, Pusa Jaikisan is characterized by its high oil content and resistance to diseases. Its biofortified version offers enhanced omega-3 fatty acids, contributing to better heart health.
- Chickpea Pusa 362: This variety is designed to perform well under both rainfed and irrigated conditions. It has a high protein content and is resistant to major chickpea diseases, making it a reliable choice for diverse agricultural environments.
- Wheat HD-3288: Notable for its resilience to high temperatures and diseases, HD-3288 is a high-yielding variety with improved grain quality. It is suitable for cultivation in both irrigated and rainfed areas.
Implications and Benefits
The release of these 109 varieties marks a significant milestone in India’s agricultural sector. By focusing on climate resilience and nutritional enhancement, these varieties are expected to play a crucial role in mitigating the impacts of climate change, ensuring stable food supplies, and improving the nutritional quality of staple foods. The emphasis on biofortification addresses the critical issue of hidden hunger by increasing the availability of essential nutrients in commonly consumed crops.
This initiative is also set to benefit farmers by providing them with robust and adaptable crop varieties that can withstand extreme weather conditions and pests. By enhancing yield and reducing crop losses, these varieties will contribute to increased agricultural productivity and income stability for farmers.
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