For 40% of the population, rice is the staple food in Indian cuisine. Because of specific environmental factors, rice, the most popular and extensively consumed food, appears as pure white…
Introduction: Due to the unrestrained growth of greenhouse gas emissions, the earth's temperature is rising. The seasons are shifting as a result of glaciers melting, increased precipitation, more extreme weather…
The adjustment of Indian agribusiness started with the Green Revolution, which was followed by achievements of huge accomplishments: Blue, white transformation, yellow and Bio-Technology revolutions. In India, agribusiness is the…
Agriculture is the foundation of the Indian Economy said Mahatma Gandhi sixty years prior. Indeed, even today, the circumstance is as yet unchanged, with practically the whole economy being supported…
In agriculture, farmers are the main source in helping the economy to a great scale. It’s the duty of the government to keep in mind the welfare of the farmers…
Pomegranate is a significant horticultural crop filled in India. It started in Iran, and widely Pomegranate cultivation is done in the Mediterranean nations like Spain, Morocco, Egypt, Iran, Afghanistan, and…
Women play a huge and critical role in agrarian development and unified fields. The nature and degree of women association in farming fluctuates significantly from one locale to another. Around…
As we all know the agriculture sector fulfil our basic needs of livelihood. India is an agricultural country as more than half the population is directly involved in agriculture. However,…
India’s about 75% population depends upon agriculture. The agriculture sector has always been a major subject to discuss under its growth and benefits to the farmers from the perspective of…
Agriculture development in India has always been a vast and crucial topic for economic growth, considering that over seventy-five percent of the population in this developing country depends on the…