Transformation to Food Surplus

Agriculture in India has transformed from a state of food scarcity to surplus, marking a remarkable achievement despite various challenges it has faced over the years. Despite food and labour shortages, dependency on the monsoon, and rising input costs, Indian farmers have shown resilience and adaptability, supported by various initiatives and policies of the government.

  The “Grow More Food” campaign initiated in 1947 laid the foundation for a scientific and systematic approach towards agriculture. Many Indian leaders played pivotal roles in bringing initiatives aimed at empowering farmers and promoting agricultural development in independent India.

However, looking ahead, there are still significant challenges to overcome, especially with the projected increase in population by 2050.

The food grain production, which was around 51 million tonnes in 1950/51, increased over six times to over 314 million tonnes in 2022. The country is the largest producer of milk, pulses, jute, sugar, and millet, and the second-largest producer of rice, wheat, cotton, fruits, and vegetables in the world.

India’s population is expected to reach 160 crores by 2050. Correspondingly, food grain production also needs to be increased. It appears that farmers are ready to take on the challenges and will meet the growing demand and exponential exports. It appears that Indian farmers will not only meet the ever-growing domestic demand but will also ensure the transformation India into a major Global Agri Superpower.

No wonder that the Indian Farmers who are continuing to meet this ever-growing exponential demand are celebrated and are fondly called as Annadata.