Pink Oyster Mushroom: What Is It? Pink oyster mushroom (Pleurotus djamor), an edible mushroom (native- South-east Asia) with a vibrant pink color, belongs to the family pleurotaceae. They have a shelf-like general…
Black Maize Farming Guide for Indian Farmers In today's agriculture, the agricultural landscape is changing. As a result, farmers are looking for innovative ways to diversify crops and increase profits.…
An Overview of Indian Sunflower Farming Sunflower is among the major oil crops that grow in the Kharif season in India. It is an oil crop that can also be…
Sandalwood, often referred to as "green gold," is one of the most precious and highly sought-after commodities in the world. Known for its aromatic heartwood, sandalwood has been a cornerstone…
Benefits of Soybean Production in India Soybean, often referred to as the "golden bean," is one of the most versatile crops in the world. Originating from East Asia, it has…
Tomato Farming Tips: Key Practices for High Yield and Profitability Tomato farming is one of the most profitable ventures for Indian farmers. Known for its versatility, the tomato is widely…
कांदा हा भारतातील सर्वात जास्त वापरला जाणारा भाजीपाला प्रकार आहे, जो प्रत्येक स्वयंपाकघरात आणि पाककृतीमध्ये समाविष्ट असतो. कांदा केवळ एक आवश्यक घटक नाही,तर शेतकऱ्यांसाठी एक महत्त्वाचे पीक आणि त्यांच्या उपजीविकेचे…
Onion is one of the most widely consumed vegetables in India, finding its place in every kitchen and recipe. It is not just an essential ingredient but also a crucial…
Dragon fruit, also known as Pitaya, has recently gained popularity in India due to its unique appearance, taste, and health benefits. With growing demand in both domestic and international markets,…
A Solution for Sustainable Farming - Beneficial Insects In Indian agriculture, the contribution of beneficial insects is both profound and indispensable. As India increasingly turns towards sustainable farming methods, the…