Pink Oyster Mushroom: What Is It? Pink oyster mushroom (Pleurotus djamor), an edible mushroom (native- South-east Asia) with a vibrant pink color, belongs to the family pleurotaceae. They have a shelf-like general…
Black Maize Farming Guide for Indian Farmers In today's agriculture, the agricultural landscape is changing. As a result, farmers are looking for innovative ways to diversify crops and increase profits.…
An Overview of Indian Sunflower Farming Sunflower is among the major oil crops that grow in the Kharif season in India. It is an oil crop that can also be…
"KhetiGaadi: One-Stop Solution for Modern Farmers" Farmers are leveraging technology to ease their lives and grow productivity in this fast-paced agriculture industry. The KhetiGaadi App has become the reliable partner for…
Sandalwood, often referred to as "green gold," is one of the most precious and highly sought-after commodities in the world. Known for its aromatic heartwood, sandalwood has been a cornerstone…
Benefits of Soybean Production in India Soybean, often referred to as the "golden bean," is one of the most versatile crops in the world. Originating from East Asia, it has…
Tomato Farming Tips: Key Practices for High Yield and Profitability Tomato farming is one of the most profitable ventures for Indian farmers. Known for its versatility, the tomato is widely…
Citrus Fruits and Vegetables in India Citrus fruits and vegetables play a vibrant and essential role in the Indian diet, contributing to both health and economy. With their unique flavors,…
Fertilisers in India Proper fertilizer application is crucial in agriculture to ensure optimal crop growth, yield, and soil health. However, incorrect usage of fertilizers can harm crops, deplete soil fertility,…
Cotton farming is a significant source of livelihood in India, making the country one of the largest cotton producers globally. With the right farming practices, cotton cultivation can be a…