High-Yield Ginger Farming: Secrets to Boost Your Income
Over the past few years, ginger farming has proven to be profitable in Maharashtra, especially in Vidarbha region, leading to an increase in the area under cultivation. Trade sources report that it is currently being traded at Rs 3,000 to Rs 10,000 per quintal in the market. In Vidarbha region, prices range from Rs 7,000 to Rs 10,000 per quintal.
The sources explain that new shoots emerging after planting result in lower-priced ginger tubers due to less desirable colour retention. However, ginger tubers that begin splitting into older roots fetch higher prices. There’s a significant difference in prices between new and old ginger tubers. This season, the average cost of ginger has been around Rs 10,000 per quintal.
Karnataka takes it over
When ginger arrives from the Bangalore region in Karnataka, prices tend to fall. However, there has been no import from Karnataka in the last four to five years, keeping prices above Rs 10,000. This year, there is talk of Karnataka ginger entering the Maharashtra market. This year since last three months, the prices have been stable, fetching good rates, with prices around Rs 9,500 per quintal in village purchases.
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Ginger farming remains profitable.
Traders deduct three kilograms of ginger for every 40 kilograms purchased due to moisture content. Dried ginger must be taken to the market, which also yields good returns. Producers note that larger quantities should be taken to market for better sales. Last year, the highest price was Rs 14,200 per quintal. This year, prices range from Rs 9,100 to Rs 11,100. With prices close to Rs 10,000, farming remains profitable.
Cost of Cultivation
Managing an acre of crop costs between Rs 2 to 2.5 lakh, with the highest expense being labour. Last year, the price was Rs 12,000 per quintal, and an acre requires 10 to 11 quintals of planting. Planting occurs in the first week of June, with delayed planting reducing income. The crop cultivated between May and July typically offers with productivity between 100 to 150 quintals per acre.
Cultivation Techniques
Previously, it was cultivated using the steam method and irrigated traditionally, yielding 20 to 22 carts per acre (500 kg per cart). Now, many farmers have switched to bed cultivation, known as the “Gaadi Wafa” method. Initially, micro-sprinklers were installed on three to four acres, followed by an increase in drip irrigation. This change has doubled ginger production per acre.
Planting Planning
Land selection is crucial for cultivation, requiring well-drained farmland to prevent tuber spoilage from waterlogging. Excess rainwater must be drained to avoid potential damage. Farmers emphasize using new cuttings each year. Experienced ginger growers select healthy tubers with suitable properties for cultivation.
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