{"id":7629,"date":"2024-11-22T14:05:26","date_gmt":"2024-11-22T08:35:26","guid":{"rendered":"https:\/\/khetigaadi.com\/news\/?p=7629"},"modified":"2024-11-22T14:05:29","modified_gmt":"2024-11-22T08:35:29","slug":"icar-iimr-develops-strategies-to-tackle-aflatoxin-contamination","status":"publish","type":"post","link":"https:\/\/khetigaadi.com\/news\/icar-iimr-develops-strategies-to-tackle-aflatoxin-contamination\/","title":{"rendered":"IIMR has found a solution to the cancer-causing chemical through corn, and has explained the technique and method\u202f\u00a0"},"content":{"rendered":"\n<h1 class=\"wp-block-heading has-black-color has-text-color has-link-color wp-elements-82a949f532d67717d2e6c36006f146cb\"><strong>ICAR-IIMR Develops Strategies to Tackle Aflatoxin Contamination<\/strong>&nbsp;<\/h1>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-a3b27cda8330fc90ab0f100b8b0ad11d\">With the increasing use of maize in ethanol production and animal feed, controlling the harmful chemical <strong>aflatoxin<\/strong>\u2014a toxin produced by fungi under high-moisture conditions\u2014has become a critical priority. Aflatoxin poses severe health risks, including cancer, prompting the Indian Council of Agricultural Research &#8211; Indian Institute of Maize Research (ICAR-IIMR) to take proactive measures.&nbsp;<\/p>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-08d4316b6e34baaa1c9bc53627ae16d9\">The Ludhiana-based Maize Research Institute has devised methods to reduce aflatoxin levels in maize to the permissible limit of <strong>20 parts per million (PPM)<\/strong> through advanced technology and improved post-harvest management. However, the institute has emphasized the need for additional funding to implement these measures effectively.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-black-color has-text-color has-link-color wp-elements-edda86d11a6490a2b0595899b13b9230\"><strong>Maize: A Crucial Component in Ethanol and Animal Feed<\/strong>&nbsp;<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-dbf295d7ebb114a3db42ef99b7cda6c0\">Maize is a major raw material for ethanol production and forms a key ingredient in animal feed. Alongside other dry grains (DDGS), it is extensively used by distilleries and feed manufacturers. The growing demand for maize has raised concerns over aflatoxin contamination, which can affect animal health and, subsequently, human health through the food chain.&nbsp;<\/p>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-915d83095d6214f6130008f76bc21721\"><strong>For personalized advice on improving your cultivation yield through organic methods, reach out to a KhetiGaadi counsellor at 07875114466 or email us at <\/strong><a href=\"mailto:connect@khetigaadi.com\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>connect@khetigaadi.com<\/strong><\/a><strong>.<\/strong>&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading has-black-color has-text-color has-link-color wp-elements-4e5eed160e3eebfcd4b639bf896716b6\"><strong>Reducing Aflatoxin Levels: Technological Interventions<\/strong>&nbsp;<\/h3>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-87bcca52b076f4ece2c71917d8fd3395\">The Maize Research Institute has highlighted several measures to control aflatoxin contamination, including:&nbsp;<\/p>\n\n\n\n<ul class=\"has-black-color has-text-color has-link-color wp-elements-4c1479ef2511ca82bd7893ce75d72ed2\">\n<li><strong>Host Plant Resistance<\/strong>: Developing maize varieties that are resistant to aflatoxin-producing fungi.&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"has-black-color has-text-color has-link-color wp-elements-40b80eae95f446137a287c17e05f0852\">\n<li><strong>Agricultural Management at Source<\/strong>: Implementing proper farming practices to limit fungal growth during cultivation.&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"has-black-color has-text-color has-link-color wp-elements-cefdb91b1242884941c6aaba9fa0f449\">\n<li><strong>Improved Storage and Transportation<\/strong>: Reducing moisture levels and ensuring proper handling post-harvest to inhibit fungal growth.&nbsp;<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading has-black-color has-text-color has-link-color wp-elements-31f0db5d461ed242eff373f73604de22\"><strong>Innovative Solutions: Fractionation and Protein Enhancement<\/strong>&nbsp;<\/h3>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-2dfe97bac75e2a0a3dbad3d58c5541c9\">The institute is also exploring <strong>fractionation technology<\/strong>, which can effectively separate maize components to reduce aflatoxin levels. Additionally, increasing protein levels in DDGS (a byproduct of ethanol production used as animal feed) has been identified as a potential method to mitigate aflatoxin risks.&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading has-black-color has-text-color has-link-color wp-elements-7bdcf7e621c0c8b46cb2c907764725b3\"><strong>Guidelines and Regulations Needed<\/strong>&nbsp;<\/h3>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-58f97394af212704b22de6a92e775f7b\">Agricultural scientists and industry experts have called for mandatory guidelines to regulate aflatoxin levels in animal feed. Recommendations include limiting the inclusion of DDGS to a maximum of <strong>10% in animal feed<\/strong> to ensure aflatoxin levels remain below 20 PPM. These measures aim to protect animals and prevent the toxin from entering the human food chain through milk and meat products.&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading has-black-color has-text-color has-link-color wp-elements-c04f3f74cdff3875e78bd60d69f00aa8\"><strong>Call for Support and Collaboration<\/strong>&nbsp;<\/h3>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-04445487732ccf1a53aa48dcd10ee6f1\">While ICAR-IIMR has developed the necessary technologies, its implementation requires financial and policy support from the government and private stakeholders. With proper funding and adherence to guidelines, India can address the challenges posed by aflatoxin contamination in maize, safeguarding public health and ensuring sustainable use of maize in ethanol and feed production.&nbsp;<\/p>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-006a80ed02f61b8af1beb92071d2a79c\">As maize continues to play a vital role in ethanol and animal feed industries, proactive measures to control aflatoxin are essential. The efforts by the Maize Research Institute mark a significant step toward ensuring food safety and maintaining the quality of agricultural produce in India.&nbsp;<\/p>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-75de1531411911040e5488a54c1f6446\"><strong>Stay updated with real-time information on agricultural schemes and innovative practices by following us on <a href=\"https:\/\/www.whatsapp.com\/channel\/0029Va6xEd91SWt5WHBNhS45\">WhatsApp <\/a>or visiting <\/strong><a href=\"https:\/\/khetigaadi.com\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>KhetiGaadi&#8217;s website<\/strong><\/a><strong> regularly.\u00a0<\/strong>\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ICAR-IIMR Develops Strategies to Tackle Aflatoxin Contamination&nbsp; With the increasing use of maize in ethanol production and animal feed, controlling the harmful chemical aflatoxin\u2014a toxin produced by fungi under high-moisture conditions\u2014has become a critical priority. Aflatoxin poses severe health risks, including cancer, prompting the Indian Council of Agricultural Research &#8211; Indian Institute of Maize Research [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7634,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[825,153,123,101,823,826,824,108],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>ICAR-IIMR Advances Food Safety with Aflatoxin Control in corn<\/title>\n<meta name=\"description\" content=\"IIMR develops technologies to lower aflatoxin in maize, addressing public health risks and ensuring food safety\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/khetigaadi.com\/news\/icar-iimr-develops-strategies-to-tackle-aflatoxin-contamination\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ICAR-IIMR Advances Food Safety with Aflatoxin Control in corn\" \/>\n<meta property=\"og:description\" content=\"IIMR develops technologies to lower aflatoxin in maize, addressing public health risks and ensuring food safety\" \/>\n<meta property=\"og:url\" content=\"https:\/\/khetigaadi.com\/news\/icar-iimr-develops-strategies-to-tackle-aflatoxin-contamination\/\" \/>\n<meta property=\"og:site_name\" content=\"Latest News, Agriculture News &amp; 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